Greek turkey burgers with spinach and feta
WebMay 2, 2024 · Instructions. Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, oregano, … WebJun 20, 2010 · Cover and refrigerate until ready to serve. Grill the burgers over a medium flame for approximately 5 minutes on each side (you can also cook them on the stovetop in a pan set over medium heat) or until …
Greek turkey burgers with spinach and feta
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WebOct 23, 2024 · Heat some one calorie cooking spray in a pan on medium heat, and cook the burgers in batches. Cook until the underside is golden in color, then flip and cook on the other side. The burgers are done after … WebInstructions. In a large bowl, add the ground turkey, spinach, sun-dried tomatoes, red onion and feta. In a small bowl, whisk together the garlic, egg, olive oil and dried oregano and …
WebMay 6, 2024 · In large bowl, add ground turkey and sprinkle spices evenly; Add cooled spinach and fold into burger. Add egg, stir, then mix in sun dried tomatoes and crumbled feta, using hands to mix as necessary. … WebGreek Turkey Burgers. 1 pound lean ground turkey 1 cup fresh baby spinach, chopped 1/4 cup minced red onion 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh dill 1 teaspoon dried oregano, rubbed between the palms of your hands 1/2 teaspoon kosher salt 1/4 teaspoon granulated garlic
WebNov 24, 2024 · Once the spinach has cooled, remove it from the refrigerator and add the feta, oregano, ground turkey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well and … Webfor the burgers: 1 pound ground turkey, 93% lean 4 ounces fresh spinach 1 tbsp olive oil 2 ounces crumbled feta cheese 1 clove garlic, minced 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp red …
WebMay 20, 2024 · Instructions Preheat the grill to medium to high heat. Clean and roughly chop the spinach and oregano and place them into a …
WebNov 4, 2024 · Combine turkey, oil, oregano, crushed red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 (1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F, turning once, until an instant-read thermometer inserted in the center registers 155°F, 13 to 15 minutes. phlebotomy school denver coloradoWebYou can rub olive oil on the outdoor grill grates. Add the patties to the grill and grill about 4-5 minutes per side. Making sure they are cooked through. Remove from the grill and set aside to rest. Make the tzatziki sauce. Start by adding the cucumber and ½ teaspoon kosher salt to a bowl and mix around. tst north county denverWebJun 16, 2024 · Combine ingredients: Mix all ingredients together until combined. Form the patties: Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) … tst nice matinWebOct 31, 2024 · Instructions Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined. Shape into 4 patties, 1-inch thick. Heat a heavy skillet or cast iron skillet on pan to … phlebotomy school dallasWebAug 4, 2024 · Instructions. Preheat a frying pan on medium heat. Add all of the ingredients to a large mixing bowl. Use your hands to combine all of the ingredients. Split the turkey mixture into four portions and form 4 patties. If possible … t-sto2-22430whWebJul 29, 2024 · Instructions Preheat the oven to 420°F. Add all the ingredients to a large bowl and mix together thoroughly. Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ … tst novecentoWebMay 19, 2024 · Once heated up, place the patties, two at a time, into the skillet and cook until both sides are brown and it is cooked through (internal temperature of 160 °F). If making this on the outdoor grill, turn your grill … phlebotomy school baton rouge