WebMay 12, 2024 · 2. Combine water and sugar in a medium saucepan. Bring to a boil and cook just until the sugar is dissolved. 3. Add the lemon slices. 4. Simmer until the lemon … WebApr 13, 2024 · The key to making candied citrus zest is extracting all of the bitter flavor imparted by the pith (the white, inner part of the peel). Since it's nearly impossible to remove the pith completely, the best way to get the bitter out is blanching the zest three times, by dropping it into boiling water to release the bitterness, then shocking it ...
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WebAug 17, 2024 · If the pith is particularly thick or you decide to candy a more bitter citrus, like lemon, boil the slices in water for 1 minute first. Discard that water, then start the candying process. This will remove bitterness from the pith. As an added bonus, the sugar and water they cook in will turn into a thick orange flavoured syrup. WebNov 27, 2024 · Instructions. Squeeze lemons until you get 1 cup of fresh juice. Combine lemon juice and sugar and stir to dissolve. Boil mixture until thick and syrupy—about 20-30 minutes, stirring regularly. Test the syrup … crystal shops spokane
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